Wednesday 25 January 2012

Our Burns Night supper


A traditional Burns Night supper is usually held to commemorate the eighteenth century poet Robert Burns' birthday. It might include drinking Scotch whisky, eating haggis and 'neeps and tatties', reading poems by Burns, Scotland's most famous poet, and singing Auld Lang Syne. We celebrated our Scottish heritage tonight with a kid-friendly version. We made a few changes - I hope not too irreverent - and I must say, we had a fine time of it. 



Instead of whisky we each drank a 'wee dram' of apple juice, and we substituted a meaty haggis with a veggie version (pictured below). This is made from a mixture of oatmeal, spices, beans, lentils and vegetables stuffed into a heatproof casing, and not a sheep's stomach - as is traditional.



After baking it for an hour in a shallow dish of water, I arranged it so it looked like a kind of rare Scottish beast as pictured below. Now I know it's this kind of thing that propagates the well-known misconception that a haggis is actually a wild animal, but I just couldn't resist. And just in case no one liked the haggis I cooked a few sausages on the side. No one liked the haggis.



Instead of 'neeps  and tatties' (turnips and potatoes) we mashed potato and carrots with plenty of butter. I'm pleased to say these were much more popular than the grizzly veggie monster.


During dinner, instead of Burns' poetry, we enjoyed a fabulous Scottish story about a boy and his bagpipes called You can't play Here by Angus Corby. And at the end of our meal, in place of the traditional Burns' song Auld Lang Synewe listened to the music of Scottish band - The Proclaimers. My six-year-old son wrapped the McKenzie tartan table runner around his waist like a kilt, and both children danced their little hearts out to the track I'm gonna be (500 miles).

I knew I wouldn't be able to cope with any rendition of Burns' Ae Fond Kiss tonight - it's just too sad - so we finished our Scottish evening by listening to The Proclaimers' waltz Sunshine on Leith. This, however, turned out to be just as moving as the song I'd been avoiding; I ended up in tears at the 'beauty and kindness' of my dear children as they sang and danced along with this wonderful and poignant song. 

So here to mark Burns Night, and all things Scottish, are not the words of Robert Burns but those of The Proclaimers; I like to think he would have approved.


Sunshine on Leith
My heart was broken, my heart was broken 
Sorrow, sorrow, sorrow, sorrow 
My heart was broken, my heart was broken 

You saw it, you claimed it 
You touched it, you saved it 

My tears are drying, my tears are drying 
Thank you, thank you, thank you, thank you 
My tears are drying, my tears are drying 
[ Lyrics from: http://www.lyricsfreak.com/p/proclaimers/sunshine+on+leith_20111485.html ] 
Your beauty and kindness 
Made tears clear my blindness 
While I'm worth my room on this earth 
I will be with you 
While the chief, puts sunshine on Leith 
I'll thank him for his work 
And your birth and my birth. 

My heart was broken, my heart was broken 
Sorrow Sorrow Sorrow Sorrow 
My heart was broken, my heart was broken 

While I'm worth my room on this earth 
I will be with you 
While the chief, puts sunshine on Leith 
I'll thank him for his work 
And your birth and my birth. 
                                                          [lyrics from Lyricsfreak.com]











3 comments:

  1. I would substituted too. I don't ever have a desire to eat haggis. Yuck! I think you made some fine changes to your meal and still made it very interesting.
    -Veronica

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  2. How lovely - I am in Scotland so my daughter has been practicing her burns poetry at school - she is doing a performance for us tonight. I do like veggie haggis but both my girls like the real stuff as well - I just don't tell them what is in it :-)

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  3. Aw. How was the poetry? Not a dry eye in the house, I bet. x

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